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How To Make Greek Chicken Cutlet
1- 1pint cherry or grape tomatoes, halved.
2- 1.3 cup pitted Kalamata olives.
3- 4 ounces feta cheese, coarsely crumbled (1 cup).
5- 1/2 cup fresh mint leaves.
6- 2 to 3 tablespoon live oil.
7- Coarse salt and ground pepper
8- 1 & 1/2 pounds thin chicken cutlets (About 8).
1- In a medium bowl combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and
pepper set a side.
2- Heat a grill pan over high brush lightly with oil.season cutlets with salt and pepper.
Cook working in batches as necessary
until chicken is cooked through 1 to 2 minutes per side.
transfer to a plate and cover with alimuniumfoil to keep warm. Top chicken with tomato mixture and serve.
This article is written and posted by Rizwan Ahmad Author and founder of myfoodforu, He is a blogger from India and he loves to share his thoughts by writing articles on this site to the different topics related to technology world,