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How To Make Greek Chicken Cutlet
1- 1pint cherry or grape tomatoes, halved.
2- 1.3 cup pitted Kalamata olives.
3- 4 ounces feta cheese, coarsely crumbled (1 cup).
5- 1/2 cup fresh mint leaves.
6- 2 to 3 tablespoon live oil.
7- Coarse salt and ground pepper
8- 1 & 1/2 pounds thin chicken cutlets (About 8).

1- In a medium bowl combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and
pepper set a side.

2- Heat a grill pan over high brush lightly with oil.season cutlets with salt and pepper.
Cook working in batches as necessary
until chicken is cooked through 1 to 2 minutes per side.
transfer to a plate and cover with alimuniumfoil to keep warm. Top chicken with tomato mixture and serve.
Rizwan Ahmad
About the Author:
This article is written and posted by Rizwan Ahmad Author and founder of myfoodforu, He is a blogger from India and he loves to share his thoughts by writing articles on this site to the different topics related to technology world,

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Rizwan Ahmad

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