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How To Make Greek Chicken Cutlet
Ingredients:
1- 1pint cherry or grape tomatoes, halved.
2- 1.3 cup pitted Kalamata olives.
3- 4 ounces feta cheese, coarsely crumbled (1 cup).
5- 1/2 cup fresh mint leaves.
6- 2 to 3 tablespoon live oil.
7- Coarse salt and ground pepper
8- 1 & 1/2 pounds thin chicken cutlets (About 8).


Method:
1- In a medium bowl combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and
pepper set a side.

2- Heat a grill pan over high brush lightly with oil.season cutlets with salt and pepper.
Cook working in batches as necessary
until chicken is cooked through 1 to 2 minutes per side.
transfer to a plate and cover with alimuniumfoil to keep warm. Top chicken with tomato mixture and serve.
Rizwan Ahmad
About the Author:
This article is written and posted by Rizwan Ahmad Author and founder of myfoodforu, He is a blogger from India and he loves to share his thoughts by writing articles on this site to the different topics related to technology world,

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Rizwan Ahmad

{picture#http://i1163.photobucket.com/albums/q550/zaidh120/RizwanAhmad.jpg} He is a passionate Blogger, Entrepreneur, Writer, and Thinker. He has been blogging from the last couple of years and love everything about it. He loves to write articles about food, travel, fashion and lifestyle on his Blog. {facebook#http://www.facebook.com/pages/Cyberockkcom/294662050580520} {twitter#https://twitter.com/rizwanahmad21} {google#https://plus.google.com/u/0/+RizwanAhmadmyfoodforu} {pinterest#https://in.pinterest.com/zaidh120/} {youtube#https://www.youtube.com/user/HDVideos120}
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