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Chicken Tetrazzini: How To make This
Ingredients :
1- Coarse salt ground papper.
2- 6 table spoon butter.3- 1 pound white mushroom,trimmed and sliced inch thick.
4- 1/2 cup all-purpose flour.
5- 3 cups milk.
6- 1 can (14.5 ounces) reduse-sodium chicken broth.
7- 3/4 cup dry white wine.
8- 3 cups grated permesan cheese.
9- 1/2 table spoo dried thyme leaves.
10- 1 pound linguine, broken in half.
11- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
12- 1 pakage (10 ounce) frozen peas, thawed and drained.
Method:
1- Preheat oven to 400C. Bring a large pot of salted water to a boil ( for pasta).
In a large saucepan melt 2 tablespoon butter over high heat. Add mushroom and
season with salt and papper. Cook tossing frequently until tender and browned,
8 to 10 minuts Transfer to a bowl and set a side. Make sauce in same saucepan
melt remaining 4 tablespoon butter over medium heat.
2- Add flour cook whisking about 1 minute. wishking constantly gradually add milk, broth and wine.
bring to a boil reduce to a simmer andadd 2 cupsparmesan and thyme. Cook pasta 2 minutes less than package instrution for all dental drain and return to pot.
Add sauce, chicken, peas and mushroom. Toss well to combine. divide between tow shallow 2- quart baking dishes sprinkle with remaining parmesan.
Freeze or bake until browned about 30 minut. let stand 10 minut before serving.
Rizwan Ahmad
About the Author:
This article is written and posted by Rizwan Ahmad Author and founder of myfoodforu, He is a blogger from India and he loves to share his thoughts by writing articles on this site to the different topics related to technology world,
This article is written and posted by Rizwan Ahmad Author and founder of myfoodforu, He is a blogger from India and he loves to share his thoughts by writing articles on this site to the different topics related to technology world,
That sounds very yummy!
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